Luxury Hotel Kitchen Supervisor - Boutique Dining
HRI Hospitality
HRI Hospitality is seeking an experienced Kitchen Supervisor for Maison Metier Hotel in New Orleans. This role involves supervising kitchen staff, ensuring food quality, and maintaining sanitation standards. The ideal candidate will have at least four years of experience in hospitality, including two years in a supervisory role, and possess strong communication skills. Residence in New Orleans offers you a vibrant work environment in a luxury boutique hotel. #J-18808-Ljbffr HRI Hospitality
Vacancy posted 4 days ago
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