Director of Food & Beverage — Hotel Leadership in NOLA
JobMonkey, Inc.
Four Seasons Hotel and Residences in New Orleans seeks a Director of Food and Beverage. You will lead the Food & Beverage division, enhancing guest experiences and ensuring financial success. Responsibilities include strategic planning, operational management, and fostering a positive team culture. The role requires leading diverse teams while building relationships with guests and external partners. Ideal candidates have a college degree in Hospitality Management and significant experience in luxury settings. #J-18808-Ljbffr JobMonkey, Inc.
- ...Director of Food and Beverage Four Seasons Hotel and Residences is seeking candidates to join our team as our Director of Food and Beverage. As the Director... ...'s Planning Committee, contributing to overall leadership, strategy, and decision-making. You will oversee...SuggestedWork at officeLocal areaWorldwideFlexible hoursShift workNight shiftDay shift
- ...Our luxury hotel offers an unparalleled combination of Southern hospitality, world-... ...square feet of meeting space, and five (5) food and beverage outlets. This includes 2 restaurants, a... ..., quality, and success. This continued leadership is the result of our Team Members...SuggestedSeasonal workWorldwideFlexible hoursShift work
- ...Food and Beverage/Outlet Manager The Food and Beverage/Outlet Manager is responsible for the leadership, effectiveness and productivity of the overall food and beverage outlets. The... ...organize Special Events and Festivals for the Hotel. Execute and promote the Accident...SuggestedTemporary workWork at officeLocal areaNight shift
$40 per hour
...brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do... ...and up‑selling techniques to promote food and beverage sales and maximize profitability. Uphold... ...right thing. Inspiring others through Leadership. A belief that Teamwork drives the best...SuggestedShift workNight shift- ...memorable hospitality experiences—where food, design, service, and storytelling... ...Looking For: We are seeking a Director of Food & Beverage to lead all dining, bar, and event operations at Hotel Saint Vincent. This senior leadership position is responsible for setting...SuggestedFull timeCasual workSeasonal workRelocation packageShift work
- ...Hospitality, we offer a unique perspective on hotel ownership and management.We’re here to... ...luxury for an unforgettable stay.The Food & Beverage Supervisor assists in overseeing daily... ...a plus.Skills and KnowledgeStrong leadership and communication abilities.Excellent customer...Local areaFlexible hoursShift workNight shift
- Loews Hotels, LLC. in New Orleans is looking for a Food and Beverage Manager to assist the Director of Food and Beverage. This role includes managing staffing, training, and operations... ...a quality food service operation. Strong leadership and communication skills are essential....
$55k - $65k
...Maintaining high standards for cleanliness, food quality and guest service will be your... ...enthusiasm with the rest of the team. Exemplary leadership abilities are a must to be successful as... ...of hospitality jobs, restaurant jobs, hotel jobs, resort jobs and club management...Casual workLocal areaImmediate start- ...members to elegantly describe food offerings, ingredients, and... ...as it applies to the Food & Beverage operation. Develops ideas to... ...reviews timely. Carries out leadership responsibilities in accordance... ...interaction with all casino/hotel departments. Must be congenial...Work experience placementLocal areaFlexible hoursShift work
- Job Description Multi-Outlet Assistant Food & Beverage Manager at Caesars New Orleans is responsible... ...closely with culinary and operational leadership to maximize guest satisfaction, team... ...in a high-volume restaurant, hotel, casino, or similar environment. Demonstrated...Work at officeFlexible hoursAfternoon shift
- Makeready in New Orleans, Louisiana is looking for a Financial Manager responsible for the overall financial health of the property. You will lead the accounting team, oversee budget preparations, and ensure compliance with local regulations. The ideal candidate will have...Local areaHome office
- A leading food services provider is seeking a Senior Food Supervisor to oversee food operations at Loyola University New Orleans. This full-time role involves managing service employees, ensuring quality and safety, and providing training. Ideal candidates should have...Hourly payFull time
$20 per hour
Job Overview Food and Beverage Supervisor at The Roosevelt New Orleans, A Waldorf Astoria Hotel. Located in the heart of the city near the French Quarter and popular attractions. The hotel features 504 rooms, over 60,000 square feet of meeting space, and five food and...Full timeSeasonal workFlexible hoursShift work$30.72k
...Hilton New Orleans Riverside hotel in the heart of downtown. The... ...first phase of training. Beverage Department Supervisor (3 months... ...meetings; provide leadership and support for staff; assist... ...scheduling team members per food and beverage forecast/outlook...Full timeLocal areaShift workNight shift- ...unforgettable experiences. As Beverage Manager, you are responsible... ...Executive Chef, and Front of House leadership to ensure beverage offerings... ...Chef to create thoughtful food and beverage pairings that... ...Manager experience in a luxury hotel, fine dining restaurant, or...Full timeLocal areaWeekend workAfternoon shift
- ...grocery store management experience and strong leadership skills. Responsibilities include staff... ..., inventory management, and maintaining food safety standards. The position offers a... ...time role with benefits like health insurance and paid time off. #J-18808-Ljbffr HR NOLAFull time
- ...restaurant chain in New Orleans is seeking a passionate Restaurant Manager. This entry-level management position involves overseeing food production, managing and mentoring staff, and ensuring compliance with regulations. Ideal candidates have 1-2 years of management...
- ...the rooftop bar at the Pontchartrain Hotel, one of New Orleans' most storied addresses... ...In this role, you’ll report to our Food & Beverage Director and own the full operation: the team,... ...Core Responsibilities: Financial Leadership: Meet financial objectives by controlling...Full time
- Job Summary Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures... ...from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration...Hourly payShift work
$65k - $80k
...Job Description Job Description FOOD & BEVERAGE OPERATIONS MANAGER | The Whit | New Orleans... ...it. The Whit is an intimate luxury hotel housed in a beautifully restored 19th-... ...setting the standard through your own leadership. Managing scheduling, labor, productivity...Local area- The Riverfront Hotel is seeking an Assistant Director of Finance to provide leadership in the financial area and guide the accounting staff. You will focus on profitability, ensure timely financial reporting, and safeguard owners' assets while maintaining internal controls...Bank staff
- The Warbler Hotel in New Orleans is seeking a Front of House Manager to oversee dining operations across restaurants, rooftop... .... Candidates should have 3-5+ years' luxury FOH leadership, strong wine/beverage knowledge, and proven revenue leadership. #J-18808-Ljbffr...
- Omni Hotels & Resorts is seeking a Human Resources Manager to lead and support the HR department in New Orleans. This role involves managing... ...management experience in a high-volume environment, excellent leadership abilities, and strong communication skills. Join us in creating...
$65k - $85k
...training program and ongoing personal and career development prepare you for a career as a restaurant manager as well as multi‑unit leadership roles. Career Path Restaurant Manager: $65,000 to $85,000 (plus continuous service bonuses and a $6,000 annual bonus for having...$65k - $70k
Sage Hospitality Group is looking for a Kitchen Manager at Hotel de la Poste in New Orleans. This role involves managing kitchen staff, overseeing food production, and ensuring compliance with safety and quality standards. The successful candidate will have strong management...- ...its kitchen team. The ideal candidate will manage kitchen staff, develop diverse menus, and ensure the highest quality of food service for our hotel restaurant and events. This role includes responsibilities for staffing, budgeting, and maintaining food safety standards...
- Sonesta International Hotels is looking for a Food and Beverage/Outlet Manager in New Orleans to lead and enhance the performance of our food and beverage outlets. Your role will involve overseeing various operations, including Desire Oyster Bar and Jazz Playhouse, ensuring...
- ...Director of Sales, Hotel Services - Hyatt Regency New Orleans, LA Position Overview The Dir, Sales Venues manages an effective sales team... ...reports and records Minimum of 1 year of supervision or leadership experience required Technical aptitude, computer proficiency...Zero hours contractAfternoon shift
- ...Director of Sales, Hotel Services - Hyatt Regency New Orleans, LA Position Overview The Director of Sales Venues manages an effective... ...reports and records • Minimum of 1 year of supervision or leadership experience required • Technical aptitude, computer proficiency...Zero hours contractAfternoon shift
- Q&C Hotel and Bar New Orleans, Autograph Collection is seeking an Assistant General Manager to support the General Manager in managing... ...of relevant hospitality experience. Strong communication, leadership, and financial analysis skills are essential. #J-18808-Ljbffr...
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