Luxury Hotel Kitchen Supervisor - Banquets & Restaurant
Maison Metier
Maison Metier in New Orleans is seeking an experienced Kitchen Supervisor to assist in all food planning, preparation, and production. The role involves supervising kitchen staff, maintaining food safety standards, and ensuring guest satisfaction through high-quality service. Qualified candidates should have at least four years of food service experience and two years in a supervisory role. Join a team that values personalized service in a vibrant, culturally rich environment. #J-18808-Ljbffr Maison Metier
Vacancy posted 5 days ago
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