Sushi Chef
Bear Flag Fish Company
Job Description
Job Description
Benefits:
- 401(k)
- Company parties
- Dental insurance
- Employee discounts
- Health insurance
- Training & development
- Maintain sanitation of sushi bar and equipment
- Follow kitchen rules, policies and procedures
- Prepare various forms of sushi, sashimi, rolls and other various items
- Stock and maintain sufficient levels of product at the sushi bar
- Maintain a clean and organized work environment
- Work as a supportive team member during the course of the shift
- Performs additional responsibilities at the request of Management and Owners
- Must have prior experience as a sushi chef
- Must have excellent knife skills
- Must be able to work in a fast paced environment
- Must have knowledge of seafood and best food safety practices
- Must be available to work weekends
- Paid weekly!
- Hourly Pay + Tips!
- Health insurance available
- 401k option
- All major holidays off
- No late nights!
- Discounts on food and merchandise
Vacancy posted 22 days ago
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