Kitchen Manager

Job Description

Job Description

Kitchen Manager - Upscale Concept

Location: Livermore, CA

Compensation: $80,000 base salary + performance-based bonus

Benefits: Comprehensive package including health insurance, dental/vision coverage, paid time off, 401(k) with company match, employee discounts, and professional development opportunities

Company Overview: Join our dynamic team at a premier California-based upscale dining concept, where we blend innovative cuisine with exceptional service. With a strong focus on sustainability, quality ingredients, and a commitment to excellence, our establishments offer a stable and rewarding work environment. As a growing CA-centric brand, we prioritize employee growth and long-term career stability in a supportive, high-energy atmosphere.

Job Summary

We are seeking an experienced and passionate Kitchen Manager to lead our back-of-house operations at our Dixon location. The ideal candidate will thrive in an upscale environment, ensuring top-tier food quality, efficient kitchen management, and a positive team culture. This role offers excellent stability with a company that values work-life balance and internal promotions.

Key Responsibilities

• Oversee daily kitchen operations, including food preparation, inventory management, and compliance with health/safety standards.
• Lead, train, and mentor a team of cooks and kitchen staff to maintain high performance and morale.
• Develop and execute menus that align with our upscale concept, emphasizing fresh, seasonal, and locally sourced ingredients.
• Manage food costs, portion control, and waste reduction to meet financial targets.
• Collaborate with front-of-house management to ensure seamless service and guest satisfaction.
• Handle scheduling, vendor relations, and equipment maintenance.
• Uphold our commitment to sustainability through eco-friendly practices.

Qualifications

• Minimum 3-5 years of experience as a Kitchen Manager or Executive Chef in an upscale or fine-dining restaurant.
• Strong knowledge of California cuisine trends, food safety regulations (ServSafe certification preferred), and cost control.
• Proven leadership skills with the ability to motivate and develop teams.
• Excellent organizational and problem-solving abilities in a fast-paced environment.
• Availability for flexible hours, including evenings, weekends, and holidays.
• Culinary degree or equivalent experience is a plus.

Why Join Us?

• Competitive $80k base salary with bonus potential based on performance and restaurant metrics.
• Full benefits package designed for your well-being and financial security.
• Opportunity for growth within a stable, California-rooted company with multiple locations.
• A collaborative culture that celebrates creativity and work-life balance.

If you're a dedicated culinary professional ready to elevate your career in an upscale setting, apply today!