Hotel Kitchen Supervisor & Culinary Lead
$75kRemington Hospitality
Remington Hospitality is seeking a Sous Chef in Hauppauge, NY to supervise the kitchen staff and ensure quality food production in the executive chef’s absence. The role involves guiding cooks across restaurants and banquets, with a focus on timing, portions, food quality, and sanitation. You will follow strict handling guidelines, manage opening/closing procedures for Station Cooks I–III, expedite during peak periods, and oversee inventory and portion control. Salary is $75,000 per year. #J-18808-Ljbffr Remington Hospitality
Vacancy posted 1 day ago
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