Pantry & Snack Team Lead - Hospitality Operations
Bridge Point
Bridge Point in the Boston area is seeking a Snack & Pantry Team Lead to oversee daily pantry and snack operations, supervise attendants, and ensure a safe, clean, well-stocked service area. You will manage inventory, coordinate deliveries, rotate stock using FIFO, and support catering for events, while upholding food safety standards. This hands-on leadership role requires strong communication and the ability to train and motivate a small team. #J-18808-Ljbffr Bridge Point
Vacancy posted 4 days ago
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