Line Cook / Pastry Cook
Part-time
illy Caffé
Position Overview
The Cook executes all savory line production and prepares baked goods according to established recipes and standards. This role replaces the standalone Pastry Lead position and supports full food production needs.
What You’ll Do- Execute menu items according to recipe and plating standards
- Prepare and bake pastries per established recipes
- Maintain station organization and cleanliness
- Support prep production and par maintenance
- Follow food safety and sanitation procedures
- Assist with receiving and proper product storage
- 1+ year kitchen experience
- Weekend and/or evening availability
- Ability to work efficiently in a fast-paced environment
- Ability to stand for extended periods
- Ability to lift up to 50 lbs
Vacancy posted 18 days ago
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