Chef de Cuisine
$125k - $138kCompass Group
Salary: $125,000 - $138,000 Other Forms of Compensation: Bonus eligible Pay Grade: 14 Location: Lumen Field (fully onsite role) Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About LevyThe disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary Join our culinary leadership at Lumen Field! We are looking for someone to lead our kitchen with creativity, precision, and passion. As the Chef de Cuisine for Levy at Lumen Field, you will oversee daily culinary operations, execute exceptional food quality and presentation, support menu execution, maintain food safety standards, and develop a high-performing kitchen team while delivering memorable guest experiences. This fully on-site role reports to the Executive Chef. Qualifications Must have culinary degree or equivalent professional culinary training Progressive experience in high-volume foodservice or hospitality kitchens Supervisory or kitchen leadership experience required Knowledge of food safety and sanitation regulations ServSafe Manager Certification WA State Food Worker permit Experience with inventory management, purchasing, and cost control Key Responsibilities Lead daily kitchen operations Prepare and execute menus to Levy standards Supervise and develop culinary team members Maintain food safety and sanitation compliance Manage inventory, ordering, and product quality Monitor labor and food cost goals Partner with operations leadership to execute events successfully Ensure consistent presentation and guest satisfaction Curious about Life at Levy? Check it out: Levy Culture At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Plan Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable acccommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsiblities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Levy maintains a drug-free workplace.
- Position Title: Executive Chef Salary: 90,000-100,000 Other Forms of Compensation: Our Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a...SuggestedFull timeContract workWork at officeLocal areaRemote workFlexible hours
$95k - $105k
...Job Description The Chef de Cuisine-Dietary Specialist is the lead culinary person responsible for supervising culinary operations with an emphasis in special dietary accommodations at the Seattle Convention Center in Seattle, WA. * Develops, prices, plans, and executes...SuggestedAfternoon shift$85k - $95k
...We’re looking for motivated, engaged people to help make everyone’s journeys better. The Executive Sous Chef supports the Executive Chef in daily monitoring of the preparation of pre‑designed meals for multi‑customer accounts, managing Chefs, Cooks, and production staff...SuggestedFull timeTemporary workWork at officeLocal areaShift work- ...nearby Mount Rainier or kayaking on Lake Union. Come nightfall, meet us at Goldfinch Tavern, an Ethan Stowell Restaurant, and let our chefs show you all the best local flavours of your new favourite city.Executive Sous Chef - Full timeFour Seasons Hotel SeattleThe...SuggestedTemporary workLocal areaShift workNight shift
$100k
...Position Information Title: Executive Sous Chef Location: Seattle, Washington FLSA: Exempt Status: Full-time Reports To: Executive Chef Supervises: Kitchen Team Members Pay Range: $100,000 Annually Job Summary The Executive Sous Chef is responsible for overseeing food...SuggestedFull timeWeekend workAfternoon shift$85k - $95k
...Executive Sous Chef Opportunity The Butcher's Table is one of Seattle's most swanky restaurants, providing an unparalleled culinary experience with an innovative menu featuring our own Mishima Reserve Wagyu beef. Our restaurant features a raw bar, an onsite butcher...Immediate start$29.32 per hour
...We are hiring immediately for a full time SOUS CHEF position. Location : 555 108th Avenue NE, Bellevue, WA 98004 Note: online applications accepted only . Schedule : Full time schedule. Monday - Friday, day shift. More details upon interview. Requirement...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hoursDay shift$85k - $100k
...consistently offers dazzling fish preparations of superior quality and freshness. Here’s What We'll Bring To The Table for Executive Sous Chef: Competitive Salary: $85,000 - $100,000 based on experience + realized bonus Paid Vacation and Sick Days Dining Discount for you...Seasonal work- ...Greek House Chefs is seeking an Executive Chef to lead culinary operations at the University of Washington kitchen in Seattle. The role oversees menu planning, purchasing, and budgeting while directing kitchen staff and ensuring top-quality output for clients. The position...
- ...Position: Operations GM & Executive Chef Location: Seattle, Washington (Fully on site near Seattle/Tacoma Airport) Salary: $80K-$90K+ Bonus Growing Hospitality Services provider seeks a new Chef/General Manager to join their team. Responsibilities: Develop and implement...Work at officeLocal areaFlexible hours
$82k - $88k
Compensation Salary: $82,000 - $88,000 Other forms of compensation are provided by Chartwells Higher Education across over 300 college and university campuses in the United States. Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging...Work at officeLocal areaRemote workFlexible hours- ...Bon Appetit Position Title: Executive Chef Salary: 110,000-115,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring...Contract workLocal areaRemote workFlexible hours
- ...Summary/Objective:The Executive Chef is responsible for managing/directing for all culinary activities for the GHC Kitchen they are employed in. This position will oversee all activity in the kitchen, train personnel under them, plan menus, oversee product purchasing...
$70k - $90k
...Summary Responsible for managing the culinary team, and the highest commitment to food quality and safety standards, the Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance to ensure guest satisfaction, profitability...Hourly payFlexible hoursAfternoon shift- ...Upper Crust Food Service is a premier hospitality partner delivering high‑end, chef‑driven dining solutions to over 750+ partners nationwide. While our footprint is expansive, we have intentionally maintained a culture that is small enough to care deeply for our employees...Local areaFlexible hours
$115k - $120k
...Executive Chef | Upscale Dining | Regional Growth Opportunity Salary: $115,000–$120,000 + Bonus Are you a polished culinary leader who thrives in a fast-paced, high-expectation restaurant environment? We're seeking an experienced Executive Chef with a true passion for...$85k - $95k
Sugarmtn is seeking an Executive Sous Chef for The Butcher's Table in Seattle, known for its innovative culinary experience. The ideal candidate will manage and support kitchen staff, uphold service excellence and lead in menu creation. Key qualifications include 3+ years...- ...Bon Appetit Management Company is looking for an Executive Chef to oversee all culinary functions for a dining account in Bellevue, WA. You will manage and lead a team of associates and ensure safety and sanitation standards across the operation. You will plan and create...
$105k - $125k
...consistently offers dazzling fish preparations of superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef/Chef Competitive Salary: $105,000 - $125,000 based on experience + realized bonus Paid Vacation and Sick Days Dining Discount for...Seasonal work$82k - $95k
Kitchen Manager/Head Chef Location: The Commonwealth, 10 Pass Life Way, Snoqualmie Pass, WA 98068 Job Type: Full-Time Salary: $82,0... ...Strong knowledge of various cooking techniques, international cuisines, and food presentation. Excellent leadership and team management...Full timeWeekend workAfternoon shift$1,300 per week
...We are in search of an experienced Executive Chef specializing in Pakistani cuisine to join our team in Washington, USA. As an Executive Chef you will be responsible for overseeing the kitchen operations, menu planning, and creating new dishes while maintaining authenticity...Contract work$1,100 per month
...restaurant in Washington is seeking a skilled and creative Executive Chef to join our team. As an Executive Chef you will be responsible... ...experience. Knowledge of various cooking techniques and cuisines. Strong leadership skills with the ability to motivate and manage...$100k - $110k
...Executive Chef, Operations We're looking for motivated, engaged people to help make everyone's journeys better. Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed...Weekly payFull timeTemporary workWork experience placementWork at officeShift work- ...Head Chef Opportunity Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety... ...understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures Show understanding of...Local areaImmediate startNight shiftWeekend work
- ...Job Description Job Description Description: Position Summary: The Chef de Cuisine is responsible for the daily operations of the kitchen. They are responsible for both short- and long-range planning including the development and execution of new menus and pricing...Work experience placementLocal areaShift workNight shift
- Overview The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days a week, develop your Kitchen Managers and BOH team, and ensure every plate that leaves the kitchen reflects the standard this brand is known for. This is a working chef...Seasonal workFlexible hoursNight shift
$1,800 per week
Job Overview We are hiring an experienced Executive Chef to oversee our kitchen operations at our upscale restaurant in the heart of Washington DC. As an integral member of our team you will be responsible for creating and executing menu items that showcase our commitment...- Executive Chef vacancy in Washington USA Restaurant Senior Sous Chef - Conrad Washington DC Stay inspired by joining the stunning Conrad hotel located in the heart of urban DC as the Restaurant Senior Sous Chef ! This stylish and sophisticated property has brought a new...Local area
- Click here to see - A Day in The Life-Cake Decorator [ A Day in the Life: As a Cake Decorator, no one day is ever the same. You will use your artistic and creative design skills to put the “icing on the cake” on beautifully decorated cakes and pastries for our customers...Minimum wagePart timeLocal areaFlexible hours
- Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor...Part time
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