Line Cook

Property Description:

Located in the heart of Winnetka, the golf club offers a championship 18-hole, par 3 nine-hole, driving range, practice greens and a clubhouse with a fully stocked golf shop with F&B concessions.  F&B consists of an inside dinning room along with covered patio.

Position Summary:

Prepares food in accordance with Company recipes and standards.

Essential Duties and Responsibilities:

• Prepare and serve all required food items in accordance with established portions and presentation standards.
• Set up service units and prep cook station with needed items. Maintain and break down as appropriate.
• Ensure that assigned work areas and equipment are clean and sanitary according to Company standards and state and local health and safety regulations.
• Maintain security and safety in the kitchen according to Company policy.
• Maintain neat professional appearance and observes personal cleanliness rules and sanitation standards at all times.
• Requisition items needed to produce menu items.
• Cover, date and neatly store all leftover products that are re-usable.
• Perform other duties as appropriate.

Qualifications:

• High school required.
• 1 year culinary experience preferred, preferably in the golf industry.
• Demonstrated quality written, verbal, and interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
• Positive attitude, professional manner and appearance in all situations.

Classification:

Part-time or Full-time, Seasonal or Non-Seasonal, Hourly, Non-Exempt

Pay Range:

$18-22 per hour

KemperSports Management is an Equal Opportunity Employer