Sanitation Machine / Facility Technician - 2nd Shift

As a member of the Martin’s Family, the Sanitation Laborer is responsible for maintaining the food safe quality of our product by following standard operating procedures to exceed industry and federal cleaning and sanitizing requirements. Someone who is a proactive thinker by continuously leaning about federally mandated standards, is innovative, efficient, and effective in the cleaning and sanitizing processes. This individual works diligently to unify the Martin’s team through open communication channels with sanitation, production, and general maintenance.

Pay rate:

• $22.21/ hour – Paid Weekly! 

• $3.00/ hour shift differential (required to work 4+ consecutive hours between 3pm-7am)

• Weekend Premium pay

• Profit Sharing Bonus

• 401K Profit Sharing

• Health Insurance (Medical, Dental & Vision)

• Health Savings Account

• Vacation/PTO

• And Much More! 

Schedule:

• 12:30pm – 9pm on their designated rotation.

• There are certain times during the year when there will be scheduled required over-time.

• Days and times are subject to change as business needs change, to include working on Sundays, days off and Holidays.

Essential Duties and Responsibilities: (Other duties may be assigned)

• Contributes to the culture by exceeding quality expectations through cleaning and sanitizing the interior and exterior of the production facility.

• Rigorously follows the master cleaning schedule as instructed to prepare the plant to be in audit ready status at all times.

• Works with pre mixed chemical cleaning agents to clean, sanitize and return production facility to operation.

• Diligently cleans lint, dust, oil, grease, and debris from production facility including machines, overhead pipes, screens and filters.

• Efficiently operates pressure washer, rack washer, floor scrubber, scissor lift, and forklift, according to equipment specifications.

• Thoroughly disassembles, cleans and reassembles equipment and return to operational state for next production run.

• Transports trash and waste to tilt truck and disposal area.

• Maintains cleanliness outside the Bakery facility including silos, front entrance, exterior dock doors, and sewage treatment plant.

• Works with integrity to adhere to safety, food safety, quality, and Good Manufacturing Practices.

• Wears personal protective equipment (safety eyewear, gloves, face shield, etc.).

• Uses lockout/tagout procedures designated for equipment.

• Looks for ways to improve and promote quality of work; Applies feedback to improve performance.

• Reports safety, food safety, and quality problems to personnel with authority to initiate action.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience:

• High School Diploma or GED;

• Related experience in bakery or manufacturing industries.

• Experience with boom and scissor lifts.

Physical Demands:

While performing the duties of this job, the employee is required to use hands to finger, handle, or feel; reach with hands and arms; talk or hear and smell. The employee must walk, sit, climb, balance, stoop, kneel or crouch. The employee is required to frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required include close vision, distance vision, color vision, peripheral vision and depth perception.

We are an Equal Opportunity Employer