Cook 1 | Employee Cafeteria and Banquet Support | $19/hr

Close Inclusive Collection Job Postings Notification "I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life." Cook 1 | Employee Cafeteria and Banquet Support | $19/hr The Unbound Collection The Driskill US - TX - Austin Culinary Hourly/Entry Level Employee Full-time 19.00 Hourly US Dollar (USD) pay basis Summary At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Cook 1 is a culinary position that requires basic culinary skills or related cooking experience andgood communication skills. This is typically a production position that requires total supervision and training. The Driskill Cook 1 will assist primarily in preparing employee meals in our dining room to include set up and breakdown of buffet, cleaning, and following food safety protocols. They will also be expected to assist with preparing menu items for banquet functions. A true desire to satisfy the needs of others in a fast-paced environment. Ability to stand for long periods of time. Capable of performing repetitious duties. Open and flexible schedule to include weekends and holidays, mornings and evenings. Hyatt Regency Portland Convention Center | Portland , Oregon , US The Seabird Ocean Resort and Spa | Oceanside , CA , US Thompson Austin - 5th and Brazos | Austin , TX , US #J-18808-Ljbffr Hyatt Hotels Corporation