Lead Line Chef — High-Volume Kitchen Leader
ALife Hospitality Group
ALife Hospitality Group is seeking an experienced Sous Chef in Houston, Texas. The Sous Chef will lead kitchen operations, ensuring high food quality and team performance while adhering to safety standards. The ideal candidate has over 2 years of kitchen leadership experience and a strong passion for hospitality. This role involves staff training, inventory management, and maintaining food cost control. Flexible availability is required, including nights and weekends. #J-18808-Ljbffr ALife Hospitality Group
Vacancy posted 21 hours ago
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