Line Cook

Line Cook Line Cook – Pay Range: $15.45 – $18.64 Responsibilities: Prepare food the Red Robin way, including cutting, sautéing, broiling, frying, and cooking various meats, fish, poultry, vegetables, soups, salads and other ingredients. Maintain safe food handling and cleanliness standards to keep guests worry‑free. Receive a free meal each shift. Eligibility: Must be 17 or older. Pay & Compensation Other compensation includes a referral bonus and eligibility for the Employee Stock Purchase Program after 1+ years of service and 20+ hours/week. Benefits Flexible work schedules 50% discount on Red Robin food and 25% for your family Referral bonuses for bringing new members to the team Additional compensation and benefits as listed below Opportunities for career growth Legal Disclosures Health Insurance: health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+). Retirement Benefits: 401(k) retirement plan with a company match to 4% of pay (must be 21+, after 1+ years of service, and 1,000+ hours/year). Paid Time Off: 0.0192 hours for each hour worked (after 1+ years of service, 35+ hours/week). Equal Opportunity Employer. Red Robin is an equal opportunity employer. #J-18808-Ljbffr