Executive Chef: Lead Team, Menus, and Free Meals
Topgolf
Topgolf in Chesterfield is seeking an experienced Culinary Manager to supervise the culinary team, ensuring best-in-class food experiences. The role requires overseeing inventory management, recipe development, and maintaining high-quality standards. The ideal candidate has a minimum of 8 years of culinary management experience, effective leadership skills, and an ability to thrive in fast-paced environments. Benefits include free play, half-price food, and health coverage. #J-18808-Ljbffr
Vacancy posted 22 hours ago
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