F&B Sous Chef

SeasonalThe following information provides an overview of the skills, qualities, and qualifications needed for this role.Classic, consistent quality from a winning team!Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resortsFriends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)Subsidized meals at Employee Dining Rooms offered for staff while on shiftSubsidized housing options available for seasonal full-time staffDiscounts for staff members at restaurants, shops, and service providers in Park CityHealthcare options are available for staff members401k plan with company matchPURPOSE OF POSITION: Back of house culinary staff assist the executive chef with daily supervision and direction of kitchen staff. xhyhwjd Chef de Partie and Sous Chef positions available in multiple restaurant locations - seasonal or year roundRESPONSIBILITIES:Operate the kitchen with great attention to food quality, taste, and presentationDevelop new menu items in conjunction with the executive chefDirect kitchen personnel in the absence of the executive chefCarry out administrative functions, including forecasting, payroll, scheduling, recruiting, training, supervising, and disciplining kitchen staffOrganize an efficient flow of production and assure quality and portion consistency in recipesEnsure proper maintenance of the equipment and facilitiesMaintain safe and sanitary working conditions in accordance with health codesOther duties as assignedQUALIFICATIONS:Experience in a supervisory capacity in a fine dining restaurant kitchen requiredPossess a current SafeServe certificateAble to lift and carry a minimum of 40 lbs.Able to withstand frequent up/down, twisting, and repetitive movements in warm temperature environmentsPAY RATE:Chef de Partie - $28/hrSous Chef - $32/hrDeer Valley Resort is an Equal Opportunity Employer.