Weekend Sushi Chef
$20 - $33 per hourPart-time
OSAKANA
[WEEKEND PART-TIME HIRE｜Sushi Chef｜Osakana – Katagiri 59th St & Lexington Ave, NYC]
Osakana, a Japanese-style fresh fish market, is hiring part-time Sushi Chefs for weekend shifts at the sushi counters inside Katagiri 59th St and Katagiri Lexington Ave.
We specialize in sushi-grade fresh fish and takeout sushi, bringing authentic Japanese seafood culture to New York.
Responsibilities
Preparing and making sushi and sashimi, preparing takeout sushi, managing fresh fish (including freezing/thawing), maintaining store sanitation.
Why Work at Osakana
- Be part of a Japanese-style fresh fish market brand expanding across NYC
- Work with carefully selected , sushi-grade quality fish
- A workplace that values passion for food
Requirements
- Available to work weekends (Saturday & Sunday)
- Experience handling fish or basic cooking experience (1+ year of kitchen/sushi experience welcome)
- Must be legally authorized to work in the US (visa sponsorship is not provided)
- Food Handler certification a plus (not required)
- Part-time only
- All wages paid via direct deposit (no cash payment)
- Must be able to commute to Katagiri 59th St or Lexington Ave
Pay & Benefits
- $20–$33/hr (based on experience) plus tip
- First One Week Training Period : $18 / hr
- Paid Sick Leave
Schedule
- Weekends: 8:00am–2:00pm (plus you can work at East Village location on weekdays if you would like)
- Candidates able to cover both Katagiri 59th St and Lexington Ave are welcome
We're Looking For Someone Who
- Has a strong passion for Japanese food and fish
- Can work reliably on weekends
- Is punctual and responsible
How to Apply
Please send your resume to: View email address on culinaryagents.com
Osakana provides equal employment opportunity to all applicants regardless of race, color, religion, sex, national origin, age, disability, or any other status protected by applicable law.
Vacancy posted 17 days ago
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