EXECUTIVE SUSHI CHEF

What Makes FLIK Click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands‑on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary We are seeking a skilled and business‑savvy Sushi Chef to join our corporate dining team. This role requires a culinary expert with strong sushi experience who can also contribute to the operational and financial success of the kitchen. The ideal candidate will balance creativity and precision with a solid understanding of food cost management, purchasing, and labor efficiency in a high‑volume, professional environment. This position is part of the Flik Hospitality Ace Team. As a member of the Ace Team you will be responsible for supporting and/or managing Flik accounts. Based in New York City, you will mainly support units in the Tri‑State region and may be assigned to support non‑local Flik locations requiring up to 25% travel. Ace schedules vary each week based on business needs. The majority of assignments fall between Monday through Friday with periodic evening, weekend, and holiday assignments given with advance notice. Salary $75,000 – $85,000 / year Key Responsibilities Culinary Execution Prepare high‑quality sushi, sashimi, and specialty rolls in accordance with company standards Ensure consistency, presentation, and food safety compliance at all times Develop and rotate menus that align with seasonal availability and client preferences Maintain freshness and proper handling of all seafood and ingredients Operations & Management Oversee daily sushi bar operations within a corporate dining setting Assist in scheduling and supervising kitchen staff as needed Maintain clean, organized, and efficient workstations Ensure compliance with all health, sanitation, and company policies Financial & Business Responsibilities Manage food costs through portion control, yield management, and waste reduction Monitor and control labor costs in coordination with leadership Analyze sales trends and adjust production accordingly Contribute to budgeting and financial reporting as needed Purchasing & Inventory Source and order high‑quality seafood and ingredients from approved vendors Maintain proper inventory levels and conduct regular inventories Build strong vendor relationships while ensuring cost efficiency Track pricing and adjust ordering strategies to maintain margins Qualifications 3+ years of professional sushi chef experience (high‑volume or corporate dining preferred) Strong knowledge of sushi preparation techniques, knife skills, and seafood handling Experience with kitchen operations, including scheduling and workflow management Demonstrated understanding of food and labor cost control Familiarity with purchasing, inventory management, and vendor coordination Ability to read and interpret financial reports or P&L statements is a plus NYC Food Handlers and mandatory mandatory cast compulsory . Skills & Competencies Attention to detail and commitment to quality Strong organizational and time‑management skills Financial acumen and analytical thinking Team‑oriented mindset with leadership capabilities Adaptability in a fast‑paced corporate environment Benefits Predictable schedule (typically weekdays, limited evenings/weekends) Competitive compensation and benefits Opportunity to blend culinary creativity with business insight Professional, stable corporate dining environment Associates at Flik Hospitality are offered many fantastic benefits Medical Dental Vision Life Insurance / AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Mandatory Compliance Compass Group is an equal‑opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. The Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history, in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Flik maintains a drug‑free workplace. Req ID: 1543519 Flik Hospitality Group

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