Account Manager - Foodservice & Convenience (Brooklyn)

Position Overview

Brooklyn Cured is seeking an Account Manager to drive growth across Foodservice, Convenience, and Non-Traditional channels. This role will lead key accounts, expand distributor partnerships, and execute go-to-market strategies that elevate Brooklyn Cured’s premium charcuterie brand.

The ideal candidate brings strong knowledge about charcuterie and the meat industry, CPG sales experience, financial acumen, and a passion for high-quality, artisanal food, with the ability to balance relationship-building and analytical decision-making to deliver profitable growth.

Key Responsibilities

• Manage and grow accounts across Foodservice, Convenience, and Specialty channels , driving distribution and velocity for premium charcuterie products
• Build and expand partnerships with key foodservice distributors
• Develop and grow business within airport retail, airline catering, and travel channels , identifying new opportunities for brand expansion
• Lead headquarter calls, sales presentations, and joint business planning with key accounts and distributor partners
• Own and manage financial performance across accounts , including pricing strategy, promotional planning, margins, and trade spend optimization
• Analyze P&L performance, promotional ROI, and customer profitability to inform strategic decisions
• Plan and execute trade promotions, customer programs, and merchandising initiatives aligned with brand and revenue goals
• Identify and close new business opportunities across both traditional and emerging channels
• Manage and align broker and distributor networks , ensuring strong execution and accountability
• Represent Brooklyn Cured at industry trade shows, customer events, and market visits , building brand awareness and generating leads
• Travel regularly to meet with customers, distributors, and internal teams to support business development and execution

Qualifications

• 3+ years of experience in CPG sales, foodservice, or account management (premium or specialty food preferred)
• Experience working with foodservice distributors such as Chef’s Warehouse, PFG, Sysco, or US Foods
• Strong background in financial analysis , including promotions, pricing strategy, margins, and trade spend management
• Proven success managing and growing national or regional accounts
• Experience in airline, travel retail, or non-traditional channels is a strong plus
• Excellent analytical, negotiation, and communication skills
• Willingness to travel frequently for customer meetings, trade shows, and market visits
• Passion for premium food, charcuterie, and brand storytelling

Key Competencies

• Strategic Sales & Financial Management
• Trade Spend & Promotional Optimization
• Distributor & Broker Management
• Data-Driven Decision Making

What Success Looks Like

• Profitable growth driven by strong margin management and effective trade spend utilization
• Expanded distribution through key foodservice distributors, c-store chains , and specialty retailers
• Increased presence in foodservice, convenience, and airline/travel channels