KITCHEN SUPERVISOR

Kitchen SupervisorWe are looking for a Kitchen Supervisor to assist the Kitchen Manager in supervising the daily back-of-house restaurant operations.The Kitchen Supervisor's responsibilities include supervising the food prep and cooking, maintaining a fully stocked kitchen inventory, and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time.Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.ResponsibilitiesSupervise kitchen staff and coordinate food ordersSupervise food prep and cookingCheck food plating and temperatureEstablish portion sizesAssist in scheduling kitchen staff shiftsOrder food supplies and kitchen equipment, as neededTrain kitchen staff on prep work and food plating techniquesStore food products in compliance with safety practices (e.g. in refrigerators)Maintain sanitation and safety standards in the kitchen areaRequirementsProven work experience as a Kitchen Manager or Kitchen Supervisor.Hands-on experience with planning menus and ordering ingredientsKnowledge of a wide range of recipesFamiliarity with kitchen sanitation and safety regulationsExcellent organizational skillsConflict management abilitiesAbility to manage a team in a fast-paced work environmentFlexibility to work during evenings and weekendsCertification from a culinary school or degree in Restaurant Management is a plus