Career Culinary Chef Instructor-Full Time

JOB TITLE: Career Culinary Chef Instructor-Full Time

REPORTS TO: Lead Culinary Arts Chef Instructor
 

MISSION:

ICE is dedicated to inspiring our students to reach their full potential through an education that emphasizes technique and professionalism. We accomplish this in a passionate, disciplined environment that fosters excellence, critical thinking and creativity in students, faculty and staff.

 

POSITION SUMMARY:

A Chef Instructor at the Institute of Culinary Education is tasked with both delivered our award-winning education, and inspiring students and peers alike. A senior instructor models the level of professionalism that is an example to others and takes the time to mentor and train students. They are emblematic of the best qualities from both the hospitality and education fields.

 

KEY JOB RESPONSIBILITIES:

• Motivate and guide aspiring culinary professionals to find their culinary
• Motivate and guide peers to greater success in teaching and expertise in their
• Train faculty in curriculum mastery and teaching skill as
• Represent ICE in marketing opportunities and out-of-campus events as
• Represent ICE for on-campus events as required (such as, but not limited to: Open-house, demonstrations, special events).
• Conduct in-classroom demonstrations as required by
• Demonstrate techniques and concepts as required by the
• Deliver clear, concise and organized lectures both in-person and
• Assess student and faculty performance through observation and interaction, along with written and practical examinations.
• Maintain a positive and focused learning
• Assure classes are conducted in a manner that complies with principles of food safety and
• Maintain accurate records of student attendance and
• Attend meetings and faculty orientation as
• Attend and assist at annual commencement
• Other duties as

 

EXPERIENCE AND EDUCATIONAL REQUIREMENTS

• Bachelor’s degree or higher in a related Master’s degree preferred.
• Formal culinary arts or pastry arts
• Must possess a solid foundation of culinary and/or pastry & baking knowledge, with a strong desire for continued learning.
• Minimum of seven (7) years culinary or pastry & baking experience with some supervisory responsibilities.
• Fine Dining experience highly preferred.
• College-level teaching experience highly
• Flexible schedule (weekends and evenings) to accommodate ICE class
• Must possess a strong sense of urgency and attention to
• Excellent communication skills both written and verbal; strong presentation and interpersonal
• Demonstrated ability to interact in a collaborative manner with other departments and teams.
• Working knowledge of Microsoft suite of products including Outlook, PowerPoint, Word and Excel.

To apply:

Forward resume and cover letter to View email address on culinaryagents.com 

 

WHAT WE OFFER:

PAY: $ 160.00 per class

 

• Health Insurance
• Dental Insurance
• Vision Insurance
• Disability Insurance
• Life Insurance
• Paid Time Off
• Tuition forgiveness in ICE’s Career Training program’s
• Free Recreational Classes
• Flexible Spending Account
• 401(k)

 

 

About ICE:

The Institute of Culinary Education (ICE) is one of the largest and most diverse culinary schools in the world with campuses in New York and Los Angeles. Established in 1975, ICE offers award-winning six to 13-month career training programs in Culinary Arts, Pastry & Baking Arts, Restaurant & Culinary Management and Hotel & Hospitality Management and continuing education programs in Artisan Bread Baking, the Art of Cake Decorating and Professional Beverage Studies — with more than 14,000 successful alumni, many of whom are leaders in the industry. ICE also offers continuing education for culinary professionals, hosts more than 500 special events each year and is home to one of the world’s largest recreational cooking, baking and beverage programs with 26,000 students annually. ICE’s campus in New York City and its new west coast campus in Los Angeles were designed for inspiration, creativity and community. Visit us at ice.edu or join us on Twitter, Instagram, YouTube and Facebook at @iceculinary to find your culinary voice™.

The Institute of Culinary Education is an equal opportunity employer