Event Kitchen Sous Chef — Tampa
Aramark
Aramark in Tampa, FL is seeking a Sous Chef at the Tampa Convention Center to support dining experiences for conferences, galas, trade shows, and large-scale events where precision, creativity, and teamwork are essential. You will work with the Executive Chef to drive kitchen operations and ensure every event is delivered with consistency and hospitality. You will train and lead kitchen staff, develop menus, and uphold safety and sanitation standards to maintain high quality across all services. #J-18808-Ljbffr Aramark
Vacancy posted 3 days ago
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