Kitchen Manager

Lead Cook

Taher, Inc is growing and is looking for a Lead Cook to join our Elementary School team!

Essential Functions:

• Following standardized recipes and writing menus
• Ensuring all meals meet quality standards, are correctly prepared and within acceptable time limits
• Managing ordering, receiving, storing and inventory control of all perishable products following specific procedures and HACCP standards
• Reinforcing USDA regulations
• Conducting cost control analysis while monitoring product and menu costs
• Controlling waste and effectively managing cost and budget performance
• Using time management skills to meet deadlines in a fast-paced environment
• Performs other related duties as assigned by leadership

We are proud to offer competitive benefits including:

• Competitive compensation
• Work-Life balance - Guaranteed hours with no nights or weekends
• Free daily lunch
• Uniforms are provided
• Safety practices and Personal Protective Equipment (PPE) are provided
• Employee training and development
• Opportunities for advancement and to make an impact
• Culture of inclusion and belonging

Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests. Taher is recognized as a Top 25 Food Service Management Company by Food Management Magazine.

Apply today and take the first step towards joining a team committed to excellent food service!

Previous experience in a similar role preferred

Excellent oral and written communication skills

Ability to teach, train and direct a team

Good computer skills

Ability to lift up to 35 pounds and stand for long periods of time

Successfully pass a criminal background check EOE/AA