General Manager

Job Description

Job Description

We're seeking a dynamic General Manager to lead our vibrant restaurant, Byrd and Barrel. This exciting role is perfect for a passionate individual with a knack for hospitality, team development, and operational brilliance. If you're energized by a bustling environment and have a knack for balancing impeccable service with robust business performance, you're the candidate we're seeking.

Roles & Responsibilities:

• Steer, mentor, and groom a top-performing restaurant team.
• Manage all elements of daily operations to assure efficiency and excellence.
• Control budgets, labor, and costs to achieve financial objectives.
• Monitor inventory levels, conduct orders, and maintain relations with vendors.
• Provide exceptional guest experiences by maintaining service and quality standards.
• Enforce health, safety, and regulatory adherence across all departments.
• Analyze performance metrics and innovate strategies for constant betterment.

Qualifications We Seek:

• 2+ years of preferred experience in restaurant management.
• Demonstrable leadership and team development capabilities.
• Robust financial management and problem-solving skills.
• Superior communication, organization, and decision-making abilities.
• A fervent passion for hospitality and fostering a positive, guest-first culture.

Why You'll Love Being a Part of Our Team:

• A vibrant work setting with a supportive leadership team.
• Competitive salary complemented by performance-based bonus / incentives.
• Opportunities for career advancement and professional growth.
• Flexible scheduling promoting a healthy work-life balance.
• An opportunity to significantly impact team culture and guest satisfaction.

If you're eager to lead a team, expand a business, and infuse energy and excellence into every shift, we welcome your application!