Pastry Cook
Full-time, Part-time
Boulevard Restaurant
Boulevard is a Michelin Star and James Beard Awarding winning restaurant located across the Ferry Building. We are looking for highly motivated pastry cooks to become a part of our well established, yet dynamic kitchen. The ideal person is comfortable with high volume and high quality standards. We ask that our staff take initiative, act with integrity and humility while working together to uphold and build upon our standards. This position includes nightly and select holiday serviced shifts with station production responsibility.
Vacancy posted 11 days ago
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