Lead Prep & BOH Chef — Growth & Training
Plum Market
Plum Market in New York is seeking a Sous Chef to lead Back of House operations in a fast-paced environment. As the second-in-command, you'll oversee food quality, manage kitchen staff, and maintain safety standards. The ideal candidate has culinary leadership experience and a passion for organic ingredients. Flexible scheduling and a competitive benefits package are offered, including comprehensive training and 20% Team Member discounts. #J-18808-Ljbffr Plum Market
Vacancy posted 3 days ago
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