Chef / Sous Chef Lead Kitchen & Team Growth
$60kGallion
Gallion is seeking a talented Chef / Sous Chef to join our culinary leadership team in Florida, NY. This role involves leading kitchen personnel, ensuring top-notch food quality, and managing kitchen operations. The ideal candidate has culinary leadership experience, strong communication skills, and a passion for hospitality. Full-time employment offers competitive pay starting at $60,000 for Sous Chef and $75,000 for Chef, plus benefits. #J-18808-Ljbffr
Vacancy posted 7 hours ago
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