Chef Manager: Lead Culinary Ops for School Dining
Sodexo
Sodexo is seeking a Chef Manager to oversee culinary operations at Pembrook Hill School Dining. The role emphasizes strong culinary expertise, operational excellence, and adherence to Sodexo's service values. You will lead kitchen staff, ensure safety, and drive quality in a school dining context. Responsibilities include supervising culinary teams, managing inventory and costs, and ensuring compliance with food safety regulations while delivering high-quality meals to students and staff in a #J-18808-Ljbffr Sodexo
Vacancy posted 1 day ago
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