Sous Chef: Lead Kitchen & Culinary Vision
Hyatt
Perseid Restaurant at Hotel Saint Augustine is seeking a Sous Chef to oversee daily kitchen operations and elevate culinary execution under the Hyatt family. You will lead the culinary team, uphold Perseid’s standards, and ensure a seamless dining experience for every guest. The ideal candidate demonstrates strong leadership, clear communication, and sound judgment in a hotel restaurant setting. You’ll mentor staff, manage resources, and collaborate across departments to meet quality and #J-18808-Ljbffr Hyatt Hotels Corporation
Vacancy posted 5 days ago
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