Sous Chef

Role Overview Sodexo is seeking a skilled and passionate Sous Chef to support culinary operations at Pembrook Hill School Dining. The Soush Chef will deliver exceptional food quality, customer service, and team leadership. The Sous Chef assists the Executive Chef in managing daily kitchen operations, ensuring food safety and sanitation standards, supervising culinary staff, and creating a positive dining experience for guests. This role requires strong culinary expertise, operational excellence, and a commitment to Sodexo's values of service, quality, and innovation. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well‑being and performance. What You'll Do Supervise, train, coach, and develop culinary staff. Foster a positive, inclusive, and service‑oriented work environment. Ensure food is prepared and presented according to established recipes, standards, and customer expectations. Ensure proper food storage, handling, and inventory management practices. Monitor food and labor costs while maintaining quality standards. Maintain compliance with all local, state, and federal food safety regulations. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Strong culinary and kitchen management skills. Excellent leadership, communication, and interpersonal abilities. Ability to manage multiple priorities in a fast-paced environment. Strong organizational and problem‑solving skills. Experience with large‑scale food production and catering operations. Experience in contract food service or hospitality environments. Qualifications & Requirements Minimum Education Requirement - High School Diploma, GED or equivalent experience We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. #J-18808-Ljbffr Sodexo