Sous Chef & Kitchen Team Leader - Innovation & Training
Atrium Hospitality
Atrium Hospitality is seeking an Executive Chef for Kansas City Embassy Suites to lead and develop a high‑performing kitchen team. You’ll prepare meals that meet top quality and consistency standards, oversee production flow, and contribute to menu innovation while controlling costs. Join a dynamic property in Kansas City with strong support, advancement opportunities, and a focus on guest satisfaction. Experience in a similar role and ServSafe certification are required to apply. #J-18808-Ljbffr Atrium Hospitality
Vacancy posted 3 days ago
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