Luxury Kitchen Lead — Sous Chef
Hyatt
Hyatt Hotels Corporation in Kansas City is seeking a skilled sous chef to assist the Chef de Cuisine in managing a busy kitchen operation. You will help plan, organize, direct and control kitchen activities to drive guest satisfaction and operational profitability. The role requires at least 2 years as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant, preferably with luxury brands. Knowledge of kitchen hygiene, health and safety, and basic MS Office skills are essential. #J-18808-Ljbffr Hyatt Hotels Corporation
Vacancy posted 2 days ago
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