Restaurant Assistant Manager

Restaurant Assistant Manager Join a respected restaurant group known for delivering great experiences and exceptional food. This is an opportunity to grow your career with a company that values energy, teamwork, and a positive work culture across multiple locations. Restaurant Assistant Manager Benefits & Compensation Competitive salary paid hourly, including 40 regular hours plus 10 overtime hours each week Quarterly bonus potential up to 10% Comprehensive medical benefits after 60 days with 70% of coverage paid by the company 401(k) options for your financial future 2 weeks PTO to start, with increased time off over tenure Vacation coverage managers available to support approved time off Attainable career growth with multiple locations and advancement opportunities Restaurant Assistant Manager Requirements & Qualifications Minimum 2 years of restaurant management or operations experience Casual dining experience required Strong leadership and communication skills Ability to perform in a high-volume environment Positive attitude and strong work ethic Restaurant Assistant Manager Preferred Background & Skills Bar management/background preferred Scratch kitchen experience is a plus Restaurant Assistant Manager Day-to-Day Responsibilities Oversee daily restaurant operations, including FOH, BOH, and bar Lead by example with a hands‑on approach to motivate and support the team Coach, train, and develop team members to deliver outstanding guest service Maintain food quality, cleanliness, and operational consistency Manage staffing, scheduling, and labor control Ensure adherence to company standards, policies, and guest hospitality #J-18808-Ljbffr