Lead Line Cook - Flexible Hours, Kitchen Leader
Rubios Restaurant Group
Rubios Restaurant Group is seeking a Line 1/2 Cook in Chula Vista, California. This role involves preparing and managing food quality according to company guidelines while leading the Back-of-House team with integrity. Ideal candidates should have restaurant experience, strong communication skills, and a focus on cleanliness and efficiency. You will be expected to maintain a productive kitchen environment, ensuring compliance with health regulations and contributing positively to team dynamics. The position offers flexible working hours and various tools to facilitate a dynamic cooking environment. #J-18808-Ljbffr Rubios Restaurant Group
Vacancy posted 2 days ago
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