Sous Chef: Lead High-Volume Kitchen & Culinary Craft
Barcelona Wine Bar
Barcelona Wine Bar in New Haven, Connecticut, seeks a dedicated Sous Chef to work closely with the Executive Chef. This role involves planning and directing food preparation, ensuring food quality and presentation remain top-notch. You will play a central role in creating a welcoming guest experience while monitoring hygiene and safety standards. Candidates should have 1-3 years of kitchen experience and a culinary degree is preferred. Join us to bring passion and excellence to our guests! #J-18808-Ljbffr Barcelona Wine Bar
Vacancy posted 5 days ago
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