Executive Chef: Innovative, High-Volume Kitchen Leader
Barcelona Wine Bar
Barcelona Wine Bar in New Haven, CT is seeking an Executive Chef to lead the kitchen, manage inventory, and craft seasonal menus that highlight fresh ingredients and wine pairing options. You will direct all culinary activities, supervise staff, and ensure top-tier guest experiences in a fast-paced setting. The role calls for a seasoned leader with a passion for food and hospitality, capable of maintaining high standards while navigating volume and time pressures in a vibrant restaurant #J-18808-Ljbffr Barcelona Wine Bar
Vacancy posted 3 days ago
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