Executive Chef, Multi-Unit Dining & Catering
Yale University
Yale University is seeking a Multi‑Unit Executive Chef to lead culinary operations across its various dining facilities. The ideal candidate will oversee exceptional culinary programs, manage staff, and ensure that financial goals align with business strategies. Responsibilities include menu planning, catering, and maintaining high standards of food safety and sanitation. A Bachelor's degree and five years of culinary experience are required, along with a strong ability to work under pressure and train staff. #J-18808-Ljbffr Yale University
Vacancy posted 1 day ago
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