Executive Sous Chef: Onboard Cruise Kitchen Lead

A major U.S. cruise line is seeking an Executive Sous Chef for the 2026 season. This full-time role involves creating diverse menus, ensuring high-quality meals for both guests and crew, and adhering to food safety standards. Candidates must have a minimum of 5 years culinary experience, preferably in a resort or cruise ship setting. The position requires excellent leadership and communication skills, as well as the ability to work under pressure. The role is based on board our riverboats with a demanding schedule. #J-18808-Ljbffr American Cruise Lines