BOH Executive Chef: Menu Innovation & Quality Leader
Wet Willie's
A vibrant restaurant in Florida is seeking a Back of House leader to ensure quality standards, develop new menu items, and effectively manage the kitchen staff. Candidates should have strong organizational skills, kitchen management experience, and proficiency in sanitation practices. This role demands excellent interpersonal skills and a commitment to team development in a fast-paced environment. #J-18808-Ljbffr Wet Willie's
Vacancy posted 2 days ago
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