BOH Executive Chef: Menu Innovation & Quality Leader
Wet Willie's
A vibrant restaurant chain in Orlando is seeking an experienced Back of House Manager to provide leadership in restaurant operations. The role involves ensuring quality standards, managing kitchen staff, and developing new menu items. Ideal candidates will have 2 to 5 years of kitchen management experience, strong analytical and organizational skills, and the ability to work under pressure. This position offers opportunities for growth and the chance to make a significant impact on restaurant performance. #J-18808-Ljbffr Wet Willie's
Vacancy posted 2 days ago
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