Banquet Captain
Full-time
Marriott
Marriott is seeking a Banquet Captain to lead Food & Beverage Operations for banquets and group events. The Banquet Captain coordinates setup, service, and breakdown for meetings, weddings, and special functions, ensuring Marriott’s brand standards and hospitality are consistently met. Responsibilities include supervising banquet servers and bartenders, managing timelines and event details, liaising with culinary, sales, and conference services, and responding to guest needs in real time. The role supports a people-first culture, coaching associates, promoting teamwork, and maintaining a safe, clean, and efficient banquet environment while delivering memorable guest experiences.
Vacancy posted 3 days ago
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