Culinary Sous Chef: Lead Kitchen & Catering Excellence
Sycuan
A local casino and resort in El Cajon is seeking a Kitchen Assistant to support the Executive Chef. The role involves managing kitchen operations, ensuring food safety and preparation standards, and training kitchen staff. Candidates should have at least two years of commercial kitchen experience and must possess a high school diploma. The position offers an opportunity to work within a community-focused environment aimed at enhancing guest experiences. #J-18808-Ljbffr Sycuan
Vacancy posted 1 day ago
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