Culinary Leader: Drive Kitchen Teams & Menu Excellence
ARAMARK
Aramark is seeking a Chef Manager to lead kitchen operations, develop culinary skills, and ensure safety, quality, and budget compliance. Reporting to the General Manager, you will be hands-on with team development and client relations to deliver top food experiences. The role emphasizes culinary leadership, program execution, and continuing growth opportunities within a dynamic hospitality environment. #J-18808-Ljbffr ARAMARK
Vacancy posted 3 days ago
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