Analytical Laboratory Analyst

Working Title: Analytical Laboratory Analyst Department: Food Science & Technology-0836 Description of Work The Food Allergy Research and Resource Program (FARRP) works to develop and provide the food industry with credible information, expert opinions, tools, and services relating to allergenic foods, novel foods, and food ingredients including genetically modified products. FARRP takes a comprehensive approach, working and collaborating with research institutions, governmental authorities, consumer groups, and scientific societies around the globe to improve the safety of food products for consumers. Responsibilities Perform confidential analysis for trace amounts of allergenic foods using immunochemical methods. Maintain detailed documentation, identify appropriate extraction procedures, perform methods evaluations and comparisons, and perform ancillary lab functions. Assist in client and accreditation official’s audits to help maintain the lab’s ISO :17025 accreditation. Within the UNL system, this position is categorized as a Research Technologist II. About the University of Nebraska‑Lincoln UNL is consistently recognized by Forbes as a top employer, known for its welcoming and supportive work environment, commitment to professional growth, and outstanding benefits. UNL isn’t just a workplace; it’s a place to build your career and make a real impact in Nebraska. Benefits Ample paid time off, including vacation, sick leave, parental leave, and holidays. Comprehensive insurance options including medical, dental, vision, and life insurance. Employee and dependent scholarship program to pursue higher education. Generous retirement plans with university match. Equal Opportunity Employer UNL is an EO employer and considers qualified applicants for employment without regard to race, color, ethnicity, national origin, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation. See Minimum Required Qualifications Bachelor’s degree in food science or another relevant science field plus three years experience in a food industry or analytical testing lab. Previous laboratory experience including reagent preparation, use of controls, reference materials, and accurate documentation. Experience independently assessing and addressing assay and sample anomalies. Ability to multi-task. Preferred Qualifications Master’s degree. Experience with immunoassays and aseptic technique. Experience with methods development or modifying existing assays. Salary Posted Salary: $52,000/year minimum. #J-18808-Ljbffr University of Nebraska-Lincoln