Chef de Cuisine
Sunrise Senior Living
About Dignity: Dignity is committed to providing compassionate, respectful care while fostering a supportive workplace for our team members. Sunrise Senior Living is seeking a Chef de Cuisine to lead the daily operations of a recognized culinary venue, restaurant, or dining concept. This hands‑on culinary leader is responsible for team management, menu execution, food quality, resident experience, labor and food cost control, inventory, and operational excellence. Key Responsibilities Lead and supervise culinary team members, including staffing, scheduling, training, coaching, performance management, and employee development. Manage daily culinary operations, production, service execution, menus, recipes, purchasing, and inventory. Develop and monitor labor utilization, food costs, operating budgets, productivity, waste reduction, and financial performance. Create exceptional dining experiences through high-quality food, personalized service, resident engagement, and brand standards. Ensure compliance with food safety, sanitation, allergen management, therapeutic diets, and regulatory requirements. Partner with Front of House and community leadership to resolve service issues and continuously improve the resident experience. Maintain inspection‑ready kitchens and accurate production, temperature, inventory, training, and audit documentation. Support events, special dining experiences, and culinary programming. Qualifications Culinary degree, apprenticeship, certification, or equivalent progressive culinary leadership experience preferred. Current ServSafe Manager or equivalent food protection certification required. Experience managing labor, food costs, budgets, inventory, scheduling, and team performance. Strong knowledge of menu development, food production, purchasing, food safety, and culinary operations. Fine dining, luxury hotel, resort, Michelin-recognized restaurant, or high‑end club experience preferred. Ability to work flexible hours, including evenings, weekends, and holidays. Chef de Cuisine | Culinary Leadership | Fine Dining & Luxury Hospitality Pay Range 61,152.00 - 76,544.00 Why Work With Us Competitive pay, meaningful work, and opportunities for professional growth. Equal Employment Opportunity Dignity Senior Living is an equal opportunity employer in accordance with New York employment laws. Equal Opportunity Employer Sunrise Senior Living is an equal opportunity employer and is committed to diversity and inclusion in the workplace. #J-18808-Ljbffr
$95k - $105k
...emphasis on creativity, thoughtful technique, seasonality, and collaboration. We are seeking an experienced and ambitious Chef de Cuisine to lead our kitchen. Were looking for someone with a strong culinary foundation who is ready to take ownership, develop a team...Suggested$80k - $85k
...Chef de Cuisine — Joon (Tysons Corner, VA)Joon is an elevated modern Persian restaurant in Tysons Corner — New York Times Top 50, Washingtonian readers Best Restaurant in Virginia, and a 2026 RAMMY finalist for Upscale Casual Restaurant of the Year. Were looking for a...SuggestedCasual workSeasonal work$95k
...Contract: Permanent Salary: $95,000 per year + great benefits The Dupont Circle is currently recruiting for an experienced Chef de Cuisine to join the team at our hotel in the heart of Washington DC. As Chef de Cuisine , you will be responsible for assisting the Executive...SuggestedPermanent employmentContract workNight shift- ...Meriwether Godsey is looking for a Chef de Cuisine responsible for helping to lead and manage a high-volume food production program, as well as special events and high-end catering at a beautiful private school in Northwest Washington, DC What The Chef De Cuisine Will...SuggestedNight shiftWeekend work
$110k - $120k
...Position Title: Chef De Cuisine Salary: $110,000 to $120,000 Other Forms of Compensation: Bonus Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of...SuggestedLocal areaRemote workFlexible hours$120k
...accountable for innovative menu development, meticulous event‑specific planning, and comprehensive multi‑outlet kitchen leadership. The Chef must set and uphold the highest standards for food quality, presentation, and consistency across all formats, ensuring execution...Full timeCasual workAfternoon shift- ...community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel stores....Contract workTemporary workSeasonal workImmediate startFree visa
- ...Job Summary The Chef de Cuisine / Tasting Chef plays a pivotal role in leading the culinary team, developing innovative menus, and ensuring flawless execution during client tastings and high-end events. This role demands culinary excellence, leadership, and a deep understanding...Weekend workAfternoon shift
$90k
...Chef de Cuisine Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry, we know our success is all because of you. Here, you're not just an associate but a passionate creator...Hourly payWork at officeLocal areaFlexible hoursShift work$105k
...Chef De Cuisine Washington, DC Join a respected restaurant group recognized for innovative cuisine, exceptional service, and a dynamic culinary program. This is an exciting opportunity to lead a nationally acclaimed kitchen in the heart of Washington, DC, known for...- ...Washington DC' s fastest-growing bar-focused group is seeking a passionate, engaging Sous Chef. Must have at least two years of experience in a high-volume restaurant environment with a focus on full service and fresh ingredients menus. Competitive w Sous Chef, Executive...
- ...SSA Group at Museum of the Bible is looking for a talented Executive Sous Chef to join our team! All applications should be submitted within 7-days following posting of the job; applications will be prioritized based upon time submitted and may not be reviewed beyond...Full timeTemporary workWork at officeLocal areaFlexible hoursShift workNight shift
- ...The Executive Sous Chef will be assisting with the culinary operations execution on every shift. You will assist in the supervision... ...as needed. Preferred Skills: Experience with international cuisines or fine dining. Proficiency in kitchen management software...Hourly payShift workWeekend workAfternoon shift
$100k - $105k
...appropriately.Conduct regular maintenance checks with the Chief Engineer to prevent equipment breakdowns.Create innovative entrees and cuisine.Plan and organize production techniques for large banquets.Develop, implement, and monitor standard food presentations and portion...Daily paidFull timeWork experience placement$65k - $100k
...than 10 consecutive years , we foster an environment where excellence is expected, supported, and rewarded.. Kitchen Managers/Sous Chefs are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks,...Casual work2 days per week- ...Executive Chef Opportunity at Iconic Washington, DC Restaurant Are you a visionary culinary leader ready to elevate your career at one of Washington, DC's most prestigious dining destinations? Join our boutique restaurant group, known for its upscale Executive Chef, Chef...
- ...POSITION SUMMARY The Chef de Cuisine will lead our culinary team in creating innovative, nutritious, and beautifully presented meals that honor both tradition and modern tastes. This leadership role is responsible for developing menus, supervising kitchen staff, ensuring...
$25 per hour
A leading tech company is seeking culinary professionals in a role focused on creativity and variety. Located near Madison, WI, this position offers competitive pay starting at $25/hour, a full benefits package, and relocation assistance for candidates. Responsibilities...Relocation package$50k - $60k
...districts, and food banks to uplift communities of color throughout the North East and Mid-Atlantic Regions. Our professionally trained chefs create menus, source farm fresh ingredients, and cook delicious, thoughtful, and familiar food. School food matters not only because...Full timeSummer workWork at officeMonday to FridayFlexible hours- ...As our Executive Chef, you will lead a team of culinary professionals to deliver exceptional food that meets the highest standards of quality and food safety. We are seeking a highly motivated and experienced individual who can effectively lead and m Executive Chef, Executive...
$110k - $120k
...Morrison Healthcare Position Title: CORPORATE EXECUTIVE CHEF Pay Grade: 16 Reports To: DIVISION CEC Salary: 115 - 120K Other Forms of Compensation: BONUS POTENTIAL Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services...Local areaRemote workFlexible hours$29.19 - $31.25 per hour
Additional Information Job Number 26108634 Job Category Food and Beverage & Culinary Location 1127 Connecticut Ave NW, Washington, District of Columbia, United States, 20036 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Pay Range: $29.19-$...Hourly payFull timeRemote workShift work$75k - $95k
...together to create unforgettable moments. Our wine-country-inspired cuisine, sixty wines on tap and craft cocktails transport Guests to... ...without the commitment of a bottle. An open exhibition kitchen and chef’s table anchor the dining room, featuring wood-fired pizzas,...Seasonal workFlexible hoursWeekend workAfternoon shift$64.5k - $80k
...THEIR CDM, CFPP credential within a specific time frame This position is located in GILLETTE, Wyoming. Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff in...Work at officeLocal areaRemote workRelocation packageFlexible hours$125k - $135k
...sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while...Full timeWork at officeLocal areaRemote workRelocation packageFlexible hours$91.32k - $114.15k
...Description Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel. The ideal candidate is a hands-on, visionary leader who excels in team development, food quality,...Full timeTemporary workLocal area$29.19 - $31.25 per hour
Job Description Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes...Hourly payShift work$100k - $110k
...expertise that differentiates us as a company as we continue to raise the bar. **Job Summary** **Job Summary:** Working as an **Executive Chef** , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates...Local areaFlexible hours- ...Executive Chef Great American Restaurants has been voted Top Workplaces by the Washington Post 6 years in a row! Our restaurants include: Mike's American | Jackson's | Sweetwater Tavern | Coastal Flats | Artie's | Carlyle | Silverado | Ozzie's Good Eats | Best Buns...Casual work
- ...Job Title: Executive Chef Direct Report: General Manager, VP of Retail Operations, President & COO Indirectly Report: Director of Culinary Operations Job Summary: Supervises, delegates and works hands-on in kitchen functions with kitchen and receiving personnel...Night shiftWeekend workEarly shift
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