Chef de Cuisine
Meriwether Godsey
Meriwether Godsey is looking for a Chef de Cuisine responsible for helping to lead and manage a high-volume food production program, as well as special events and high-end catering at a beautiful private school in Northwest Washington, DC What The Chef De Cuisine Will Do Play an integral role in daily food production, typically 80% hands-on and 20% administrative. Communicate with, teach, and supervise production staff on preparation, cooking, presentation, and garnishing of food, and food safety. Purchase from approved vendors. Bring new vendors to the Directors of Culinary Operations and Systems & Purchasing for review. Manage receiving and maintenance of all storage areas, including proper rotation of products to ensure the best quality & safety. Maintain effective client and customer-centric relationships Lead by example; develop direct reports and team members through ongoing support, monitoring, coaching, and feedback. Deliver high-end catering Work a M- F schedule with weekends and nights as needed for special events and catering What The Chef De Cuisine Will Need Associate’s Degree and/or 1-3 years in a medium-sized restaurant-style service Experience with high-end catering production and high-volume dining Application and promotion of current food trends Proficiency and growing knowledge of sustainable practices Participative management style and excellent leadership skills Strong communication and presentation skills Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards. Ability to manage a team and handle employee relations. Ability to work in a collaborative team environment while fostering strong client and customer relationships What The Chef De Cuisine Will Get Competitive Pay Meals Provided Uniforms Benefits such as Health, Vision, Dental, and more! Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded by people who are passionate about what they do. Interested in learning more? Visit our About Us Page Enjoy a people- and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Metro DC Market. MeriwetherGodsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace. #J-18808-Ljbffr
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...difference. Where a job isn't merely a job but the start of a career where you can flourish. Job Summary The Executive Sous Chef will be responsible for supporting the Executive Chef in overseeing kitchen operations at the DCA Centurion Lounge while...Local areaRemote workFlexible hours$82.5k - $90k
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...than 10 consecutive years , we foster an environment where excellence is expected, supported, and rewarded.. Kitchen Managers/Sous Chefs are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks,...Casual work2 days per week- ...Executive Sous/Sous Chef Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Executive Sous/Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply....Relocation
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- ...Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume food production program, as well as special events and high-end catering for the dining program at an exceptional private school account in Potomac, MD. Our ideal candidate...Contract work
$100k - $110k
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Job Description Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes...Hourly payShift work
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