High-Volume Kitchen Manager — Lead, Optimize & Inspire
Annette's Corral, LLC dba Golden Corral
Golden Corral is seeking a Kitchen Manager to lead food production and back-of-house operations, ensuring quality and adherence to recipes and sanitation standards. You will be part of the restaurant operations management team, handling overall operations in the absence of the General Manager and Hospitality Manager. The role requires management experience in a high-volume casual dining environment, with a focus on food quality, safety, labor, and training through Golden Corral's management #J-18808-Ljbffr Annette's Corral, LLC dba Golden Corral
Vacancy posted 4 days ago
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