Executive Chef: BOH Leader, Menu Innovator & Profit Driver
Wet Willie's
A popular restaurant in Florida is seeking a Back of House Manager to lead the kitchen team, ensuring the execution of quality standards and developing new menu items. This role requires 2 to 5 years of management experience, strong organizational and leadership skills, and proficiency in P&L management. The successful candidate will have a culinary background and must effectively communicate with diverse staff members. This position offers an opportunity to significantly impact restaurant operations and profitability. #J-18808-Ljbffr Wet Willie's
Vacancy posted 4 days ago
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