BOH Executive Chef: Menu Innovation & Quality Leader
Wet Willie's
A well-known restaurant in Orlando is seeking a Back of House Manager to lead kitchen operations, develop menu items, and ensure the team meets high quality standards. The ideal candidate will have 2-5 years of kitchen management experience and be adept at developing staff while maintaining restaurant profitability. This role requires strong organizational, analytical, and interpersonal skills, along with the ability to train and motivate a diverse team. #J-18808-Ljbffr Wet Willie's
Vacancy posted 4 days ago
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