Culinary Services Director

Job Description The Culinary Services Director @ Balfour Littleton hires, leads and inspires an engaged team cooking and serving thoughtfully designed seasonal menus and cuisine across multiple dining venues, delivered with excellent service while maintaining cleanliness and safety. What will I do every day? Create an enriching and memorable dining experience Creatively design menu items Manage inventory control, functionality and dining/kitchen cleanliness Interview, hire, train, manage and retain highly effective associates Forecast and schedule necessary levels of staffing to ensure resident satisfaction and operational efficiency Achieve balanced results in associate engagement, resident loyalty, and financial performance What will I need to be successful in this role? A passion for excellence Be a progressive and creative thinker Culinary Degree Minimum 5 years’ related experience required Experience working in Senior Living is a plus Hotel or Country Club experience a plus Food and Beverage Manager experience Special Requirements/Certifications I may need? ServSafe certification required What’s in it for me? (Great Question!) Pay $80,000-$86,000/yr Based On Experience A free meal per shift Healthcare Benefits including Vision & Dental (Full-time only) Matching 401k (Full-time only) Paid Time Off Rewards and Bonus Opportunities Continuous Training and Growth Opportunities What do we do? We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for over 30 years. All offers of employment are subject to satisfying our pre-employment process, which includes successfully passing a drug screen, a job specific-related physical, a TB test, and a background check. If selected for employment, the company will cover the cost of these pre-hire requirements *Kisco Senior Living is an Equal Opportunity Employer #J-18808-Ljbffr